An Amalfi yacht charter is as much a culinary journey as it is a visual one. Dining on board with a private yacht chef, sourcing the finest local ingredients from coastal markets, delivers a truly bespoke gastronomic experience — refined, seasonal and unmistakably Italian.
When choosing to dine ashore, the Amalfi Coast reveals a cuisine deeply rooted in Campanian tradition and the rhythm of the seasons. Menus celebrate pristine seafood, handmade pastas and mountain dishes shaped by the Lattari range that forms the dramatic spine of the coast. Expect delicacies such as parapandalo shrimps, scialatielli with clams or octopus, paccheri filled with garden vegetables, and spaghetti dressed with Colatura di Alici — the prized amber anchovy essence produced in Cetara.
At local markets, bunches of Pomodorino del Piennolo tomatoes hang in vibrant clusters. Grown exclusively on the volcanic slopes surrounding Mount Vesuvius, these protected-status tomatoes are revered across Campania for their depth of flavour and are best enjoyed in rustic soups, simple basil-scented pasta or an exceptional Pizza Napoletana.
In Ravello, an essential stop during an Amalfi yacht charter is Villa Maria, the former estate of the Marquis de Cinque. Still run by the Palumbo family, the restaurant draws heavily on organic produce from its own gardens — local fish cooked on lemon leaves, finished with garlic, lemon zest and crisp breadcrumbs, is a signature dish.
Lemons themselves are an icon of the coast, with the oversized sfusato variety enjoying near-legendary status. Best savoured as a chilled glass of artisanal limoncello or a refreshing lemon granita, they provide the perfect conclusion to a day spent cruising this extraordinary coastline.